Rouge Lotus Root Slices

Name: Rouge Lotus Root Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; 1 section Even lotus root; 3 slices lemon; Some Sugar; Some White vinegar

by Rulian meditation

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to make this rouge lotus root slices a long time ago, mainly because I like the color. I think you have to try it even if it is not delicious. The result is very good, sweet and sour, with a hint of lemon scent, very refreshing. "

Ingredients

Rouge Lotus Root Slices

1. Wash the purple cabbage and break it into small pieces.

2. Add a little cold water to the food processor to make a juice.

3. Filter out the residue for later use.

4. Squeeze a few drops of lemon juice, and the purple instantly turned pink.

5. Wash the lotus root and peel it.

6. Cut into thin slices and rinse with clean water.

7. Boil in a pot of water for two minutes to remove.

8. After the lotus root slices are cool, put them in a bowl of purple cabbage juice, put three slices of lemon in, add sugar and white vinegar, put them in the refrigerator for two hours before serving.