Roujia Mo Birthday Cake
1.
Take 10 tablespoons of self-raising powder, add an appropriate amount of water, the ratio of water to flour is about 0.4:1. Note: The 1 scoop here should be 1 scoop piled into a hill.
2.
Mix the water and flour and knead until it forms a smooth ball. Then put it in an environment of about 30°C to ferment on its own for about 1 hour.
3.
While fermenting the flour, prepare the stuffing for the bun. Take a small piece of lean meat, cut into strips or slices, pour in appropriate amount of light soy sauce and cooking wine, sprinkle in appropriate amount of salt and marinate for 20 minutes.
4.
Prepare 1 baby cabbage, wash and cut into strips.
5.
Pour an appropriate amount of sunflower oil in the pot, stir-fry the baby cabbage until it is cooked through, sprinkle salt and set aside.
6.
Add two small pieces of butter and heat; cut the garlic into garlic paste.
7.
Add the minced garlic and saute, add the lean meat and stir-fry until cooked. After the lean meat is cooked, it is ready for use.
8.
After the lean meat is out of the pan, evenly sprinkle cumin powder and spicy seasoning on the surface for later use.
9.
Divide the fermented flour into two portions, and knead them until balls.
10.
Flatten the two flour balls into thin circles, and place cooked meat and baby vegetables evenly on one of them.
11.
Place another piece of flour on the top, compact the sides and make the edge of the dumpling to prevent the filling from showing.
12.
Gently remove the meat tongs and place them in the baking tray. Preheat the oven to 180°C. Put some French fries on the surface and sprinkle some French fries around. Bake up and down in the oven for about 25-30 minutes. After baking, apply ketchup on the top of the inserted French fries to complete!
Tips:
1. When adding water to knead the flour, you should slowly add water until the flour does not stick to your hands.
2. The roots and stems of baby cabbage should be removed, and the yellow leaves should be taken.
3. Baby dishes can be replaced with enoki mushrooms, mushrooms, or other favorite vegetables according to personal taste.
4. Can the lean meat be fried too old.
5. Fries should be frozen raw fries or freshly made, otherwise the cooked fries are easy to be burnt and hardened.
6. The French fries inserted on the flour should be short, otherwise they will easily collapse after being heated.
