Roujiamo

Name: Roujiamo
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Flour; 210ml milk; 5g yeast; Some Stuffing

by Wish you love food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I went to the ancient city of Xi'an and watched the night view and ate the steamed bun, but honestly it was not very delicious. When I got home, I looked for something that suits my taste. The outside pie was acceptable. That was the problem of filling. So I used my son’s favorite sauce and minced lettuce to make it. My son actually eats two or three at a time. Even if he is famous, the food may not suit your taste. Make the best for your family with your heart and love, and that is the most delicious!

Ingredients

400g Flour
210ml Milk
5g Yeast
Some Stuffing

Roujiamo

1. Stir the milk and yeast for five minutes, add all other ingredients and knead until it is three-light, pot-light, hand-light, and surface light.

2. Keep it in the refrigerator overnight, take it out to warm it up for 40 minutes to an hour in winter, and 20 minutes in summer is almost the same.

3. The exhaust is divided into ten parts and rolled into a circle.

4. fold.

5. Roll up.

6. Roll it up, cover it with a damp cloth and let it stand for ten minutes.

7. Put it upright and squash it, and roll it up a little bit appropriately.

8. Don't need to put oil, heat the pan directly into the pan. Heat over medium-to-low heat for three or four minutes on one side, put it in and cover the pot.

9. Gently press down on the reverse side and continue on a medium-low fire for three or four minutes, and roast the golden brown out.

10. Out of the pot! You can freely match the filling according to your personal taste.
Making breakfast is easy and convenient, so hurry up and make it!

Tips:
If you make it right away, you can ferment it to twice the size. After exhausting, start shaping with the same steps as above. Adjust the negative time according to the fire.