Roujiamo

Roujiamo

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought Lao Tongguan Rou Jia Mo biscuits, the young master likes to bake biscuits directly as a staple food when he is at home.
Didn’t you make radish roast pork last night? Let’s bake a bun to make rou jiamo this morning. "

Ingredients

Roujiamo

1. Wash the peppers.

Roujiamo recipe

2. Add scallions and mince together.

Roujiamo recipe

3. Heat the radish pork thoroughly.

Roujiamo recipe

4. Put roasted meat and radish.

Roujiamo recipe

5. Chop finely and put in the broth.

Roujiamo recipe

6. Put the dough in the baking tray.

Roujiamo recipe

7. Cover with tin foil.

Roujiamo recipe

8. Bake at 182 degrees for 11 minutes.

Roujiamo recipe

9. When baking for 6 minutes, remove the tin foil.

Roujiamo recipe

10. Baked pie.

Roujiamo recipe

11. take out.

Roujiamo recipe

12. Cut open.

Roujiamo recipe

13. Put the minced meat on it. The baked pie bulged up like a shell, and all of the pie put about 4/5 of the minced meat for the husband. If it was not visible on the outside, I would eat the one with less minced meat.

Roujiamo recipe

14. Finished product.

Roujiamo recipe

Tips:

Pancakes can be used in a pan, but they will not bulge into a shell like the oven baked.

Comments

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