Roujiamo

Name: Roujiamo
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs cake; 150g Radish Roasted Pork; Xiao Xu Table Salt very light blue

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I bought Lao Tongguan Rou Jia Mo biscuits, the young master likes to bake biscuits directly as a staple food when he is at home.
Didn’t you make radish roast pork last night? Let’s bake a bun to make rou jiamo this morning. "

Ingredients

2 pcs Cake
150g Radish Roasted Pork
Xiao Xu Table Salt Very Light Blue

Roujiamo

1. Wash the peppers.

2. Add scallions and mince together.

3. Heat the radish pork thoroughly.

4. Put roasted meat and radish.

5. Chop finely and put in the broth.

6. Put the dough in the baking tray.

7. Cover with tin foil.

8. Bake at 182 degrees for 11 minutes.

9. When baking for 6 minutes, remove the tin foil.

10. Baked pie.

11. take out.

12. Cut open.

13. Put the minced meat on it. The baked pie bulged up like a shell, and all of the pie put about 4/5 of the minced meat for the husband. If it was not visible on the outside, I would eat the one with less minced meat.