Roujiamo

by Doctor_mtNXLM

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

The favorite of Northeastern people is pasta, which is changed to eat. Roujiamo even has vegetable substitutes for rice haha 😄"

Ingredients

Roujiamo

1. Flour, filial mother. Warm water and noodles.

2. Make a dough and wake up for 1 hour.

3. Dried into cakes and greased with oil. Roll up.

4. Don't make it too thin.

5. A small amount of oil in the pan, slow heat to burn.

6. Branded to golden color.

7. Burned

8. Donkey meat

9. Green onion, coriander but chopped

10. A small amount of Xiangqi Chili Fresh Soy Sauce, mix thoroughly, and the donkey meat has a taste. Just adjust it 😁

11. Mix well.

12. Use a knife to cut the cake, and use the other hand to press down a little bit.

13. Add the fillings.

14. Finished product

15. Finished product

Tips:
Proof the dough for one hour. Roujiamo tastes better.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape