1. Flour, filial mother. Warm water and noodles.
2. Make a dough and wake up for 1 hour.
3. Dried into cakes and greased with oil. Roll up.
4. Don't make it too thin.
5. A small amount of oil in the pan, slow heat to burn.
6. Branded to golden color.
7. Burned
8. Donkey meat
9. Green onion, coriander but chopped
10. A small amount of Xiangqi Chili Fresh Soy Sauce, mix thoroughly, and the donkey meat has a taste. Just adjust it 😁
11. Mix well.
12. Use a knife to cut the cake, and use the other hand to press down a little bit.
13. Add the fillings.
14. Finished product
15. Finished product
Tips:Proof the dough for one hour. Roujiamo tastes better.
