1. Pour flour, yeast, baking powder, corn oil, and cold water into a clean basin.
2. Stir it into a flocculent shape and knead it into a smooth dough. Cover it with plastic wrap and wake up for an hour.
3. The dough is divided into three equal parts.
4. Roll the dough into a strip, flatten each small portion with a rolling pin, roll it into the shape shown in this picture, and then flatten it with the palm of your hand (or roll it into a circle).
5. Bake on both sides of a saucepan over medium-low heat, and use it after about 15 minutes.
6. Soak the pork belly in cold water for one hour, put it in a pot of cold water, add (or a base bag with spices) dried red peppers, soaked red peppers, star anise, rock sugar, salt, vinegar, light soy sauce, dark soy sauce, scallions Segment, ginger slices.
7. After simmering on medium heat for 30 minutes, turn to low heat and simmer for three hours.
8. Remove the braised pork belly, chop the skin together, and add the green pepper.
9. Before sandwiching, pour the wax sauce on the cooked white bun.
10. carry out! Drooling...
11. Finished picture.
Tips:1. Use a small fire during the whole process of baking the bun to avoid the external focus and internal growth.
2. The marinated meat, add some marinade, the taste is more plump.
3. Bai Ji Mo is divided from the middle, do not cut, and fill with bacon.
4. You can use a pressure cooker to stew braised pork.
5. Add or not add green pepper or coriander, as you like.
