1. The finished product!
2. The finished product!
3. The finished product!
4. Make the dough and let it rise for 15 minutes!
5. Lower the equivalent dose!
6. Roll out a long oval billet!
7. Roll from top to bottom!
8. Do it all and relax for a while!
9. Roll out a long oval billet!
10. Roll from top to bottom!
11. Turn it upside down and press the dough with your hands!
12. Round!
13. Proof to double the size, broiled in medium and small fire, spray a little water!
14. One side is golden, turn it over!
15. Spray a little water, cover the pot and simmer for a while!
16. Cooked out!
17. The right amount of braised pork, carrot and cucumber!
18. Dice all!
19. Scallion and parsley are right amount, cut well!
20. Mix the ingredients!
21. Cut with a knife, leaving a small part not to cut off!
22. Cut it!
23. Put the right amount of meat into the cake dough and make it!
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