1. Prepared ingredients.
2. Divide the flour into two equal parts, add sugar and baking powder to one part.
3. Knead each into a smooth dough and wake up for 30 minutes.
4. Then overlap the two types of dough that have woken up separately.
5. Continue to knead into a smooth dough.
6. Divide into small doses.
7. Take a portion and roll it into a pancake.
8. The electric cake stall is burnt to brown on both sides.
9. Mince the stewed pork.
10. Add cilantro froth and cucumber shreds.
11. Mix well.
12. The branded bun is cut in the middle, and the bottom should not be broken.
13. Just put in the mixed meat.
Tips:1. Don't heat the pancakes too much, and slowly cook them on low heat.
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