Roujiamo
by one
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add appropriate amount of yeast to warm water to mix the noodles and wake up.
2. Make it into a noodle of the right size.
3. Roll the dough into the dough and brush a little oil in the middle.
4. Wrap into a hollow bun. (It is easier to put aside the meat after baking the cake)
5. Heat the electric baking pan (pan) and press the hollow buns into flat cakes. Brush the cake with a little oil.
6. Bake both sides until golden.
7. Stew, coriander, pepper.
8. Finely chop stew, coriander, and chili.
9. Throw the pie and add the cut meat, and enjoy.
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