Roumo Carob with Food
by Your baby (from Tencent...)
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and easy to use
1. 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of potato starch, 1 tablespoon of very fresh soy sauce, grab evenly, marinate the minced meat for 10 minutes
2. Diced beans
3. Scallion garlic millet pepper diced
4. Put the right amount of vegetable oil in the bottom of the pot when the oil is low, put the minced meat in and stir-fry, add a little flavourful soy sauce to mix
5. Then take the spare
6. Put a small amount of vegetable oil on the bottom of the pot, put the chopped green onion, garlic, and millet pepper into the pot and fry it to get a fragrance
7. Put the beans in the pot and stir fry while adding a small amount of water. Be sure to put them little by little and add in small amounts multiple times. This will make the beans easier to cook and the color is emerald green.
8. After the beans are ripe, add the super good meat froth, add some salt and stir fry evenly
9. Add a little chicken powder before serving
Tips:When you put the beans in the pan and stir fry, add a small amount of water while frying. Be sure to put them little by little and add them in small amounts. This will make the beans easier to ripen and the color is emerald green.
