1. I used black beans for this tofu nao
2. Cut the meat into small particles, add cooking wine, salt, light soy sauce, pepper, starch and marinate for a while, then chop carrots, green onion and ginger.
3. Put the beans into the soymilk machine to make soymilk and filter it
4. Add lactone to make tofu nao
5. Pour oil in a pan and heat up a few peppercorns until fragrant
6. Add the chopped green onion and ginger until fragrant
7. Turn to medium heat, add the minced pork and stir fry
8. Stir-fry the minced meat and add the diced radish
9. Add the right amount of water to simmer the ingredients softly
10. Pour some oil before serving, season with some salt, thicken with water and starch, and just leave the pan with a heavier taste
11. Call the fried pork moo soup, the delicious pork moo tofu soup will be just fine
Tips:The meat soup tastes heavier and more delicious, but it depends on my taste. I used Joyoung’s scum-free soymilk to make soymilk this time. It is said that it is slag-free. In fact, it’s just that the dregs are reduced. The soymilk must be filtered. OK, otherwise the tofu made is very rough
