Round Sponge Cake Like A Lollipop

Name: Round Sponge Cake Like A Lollipop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 30g Soft white sugar; 90g Low-gluten flour; 1g salt; 25g milk; 20g Corn oil; a little Butter (spread mold)

by Rapeseed Hemp Sauce

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The baby suddenly wanted to eat cake, so I asked me to make it quickly. I just wanted to make this sponge cake. It is quick, convenient and soft and delicious. It is more suitable for small pot friends and has a cute shape.

Ingredients

3 pcs Egg

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30g Soft White Sugar

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90g Low-gluten Flour
1g Salt

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25g Milk

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20g Corn Oil
a little Butter (spread Mold)

Round Sponge Cake Like A Lollipop

1. Find a container with no water and no oil, and put in 3 eggs.

2. Add 10g of soft white sugar when the eggs are beaten until they are soaked. Then add the soft white sugar in two batches, and then add salt in the middle until it gets thicker and thicker.

3. Pick up the beater head, the low egg liquid will not disappear immediately.

4. Sift in low-gluten flour, and stir evenly with tossing and cutting.

5. Add corn oil to the pure milk and mix well.

6. Pour even milk liquid into the egg liquid, cut and mix evenly.

7. Pour into the mold, which is just the amount of the mold, and shake it down twice from a high place to shake out large bubbles. Preheat the oven to 170 degrees and bake for about 20 degrees.

8. Just out of the oven, they are round and round, very cute, very fragrant, with little sugar, so they are not very sweet, suitable for small pot friends and elderly people!