1. Find a container with no water and no oil, and put in 3 eggs.
2. Add 10g of soft white sugar when the eggs are beaten until they are soaked. Then add the soft white sugar in two batches, and then add salt in the middle until it gets thicker and thicker.
3. Pick up the beater head, the low egg liquid will not disappear immediately.
4. Sift in low-gluten flour, and stir evenly with tossing and cutting.
5. Add corn oil to the pure milk and mix well.
6. Pour even milk liquid into the egg liquid, cut and mix evenly.
7. Pour into the mold, which is just the amount of the mold, and shake it down twice from a high place to shake out large bubbles. Preheat the oven to 170 degrees and bake for about 20 degrees.
8. Just out of the oven, they are round and round, very cute, very fragrant, with little sugar, so they are not very sweet, suitable for small pot friends and elderly people!
Tips:Spread a layer of butter before using the mold to easily take off the film without deformation.
