Royal Cookies

Name: Royal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 30g Powdered sugar; 135g butter; 1 egg; Some Light cream

by Lost love

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The fat content of cream is 20 to 25 times higher than that of milk, while the rest of the ingredients, such as non-fat milk solid protein, lactose and moisture are greatly reduced. It is a seasoning with high vitamin A and vitamin D content. The vitamin A and vitamin D of cream The content is very high, and the digestion and absorption rate in the human body is high.
This is a must-have snack when traveling, let’s share it! "

Ingredients

Royal Cookies

1. Prepare the required materials in advance.

2. This season's butter needs to be heated in a microwave for half a minute and then taken out. If you accidentally heat it into a liquid, you can add more powdered sugar or flour, light cream, and stir it together until there is no particle batter.

3. I chose a native egg weighing about 35 grams. Stir the egg evenly and add it to the butter batter three times and continue to stir until the batter is particle-free.

4. Sift the low flour and add it to the batter. Mix it evenly with a spatula. Remember that you must sift the flour. The cookies will taste good.

5. Put the batter into the piping tube, this recipe can be filled in two times.

6. Extrude the shape you like. The interval is larger because it will expand during the roasting process. Preheat the oven and bake at 160 degrees for 25 minutes. The size of each oven is different, and the set time and temperature are also different.