Royal Cookies
1.
The butter slices are softened at room temperature, the milk powder and the low powder are mixed and sieved, the whipped cream is taken out in advance to warm up, and a flower mouth is placed in a piping bag and placed in a goblet.
2.
Preheat the oven first.
3.
The butter is soft enough to poke in easily.
4.
Beat the butter with a whisk at low speed.
5.
Add powdered sugar, salt and a few drops of vanilla extract.
6.
Stir well at low speed and then at medium speed.
7.
Add the whipped cream in two portions, stirring well each time.
8.
Continue to add light cream.
9.
Beat the butter until it doubles in volume and the color turns pale yellow.
10.
Then add the sieved powder and mix with a rubber spatula.
11.
Mix until you can't see the flour particles.
12.
Put the batter into the piping bag and push the batter forward with a scraper.
13.
Squeeze into the baking tray evenly, paying attention to leave a space. Put it in the preheated oven, middle level, up and down at 170 degrees, bake for about 20 minutes.
14.
The golden royal cookies are ready!
15.
smell good!
16.
So crispy.
Tips:
1. The preheating of the oven is generally 10-20 degrees higher than the baking temperature. You can preheat the oven when you beat the butter!
2. The temperature of whipped cream should reach 25 degrees. If it is too low, you can microwave it for a few seconds or heat it with 30 degrees hot water. If the temperature is low, the butter will harden and the batter will be difficult to squeeze.
3. If the color is fast in the last 5 minutes, stare at it to avoid burnt.
4. If it is not crispy after cooling, you can bake at 150 degrees for 5-10 minutes
