)
1. First of all, the butter must be softened to a paste, preferably at room temperature. If it is softened with water, sometimes it is easy to overdo it. It will affect the pattern of the cookies in the end
)
2. Put the salt in, it's about 1g. Beat the whisk a little! Don't beat too much
)
3. Add the white sugar in twice~ Just mix it well! Be sure to put the sugar in twice! Just mix in the sugar until you can't see it! Be sure to separate it!
)
4. Put the egg and vanilla extract in! Must mix well! It tastes strange if it doesn't mix well, don't cry 🙃
)
5. Sift the flour through a sieve~ Add it in twice and then scrape it evenly with a spatula and mix well until you can't see the flour. Don't overdo it! Do you know what the consequences of muscularity are! ! ! But your cookies can't be changed into cookies! ! ! It becomes a biscuit and can't get patterns! !
)
6. Squeeze the flowers! I squeezed a large plate and a small one for my boyfriend! Preheat the oven for 10 minutes to 150 degrees before squeezing the flowers!!
)
7. Then you can let it cool and you can eat it! ! ! Cookies can prevent you from leaving the refrigerator for more than two weeks! ! ! Put in the refrigerator your cookies will be hard!
)
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
