Royal Flavored Fruit Rolls

Royal Flavored Fruit Rolls

by Lingling

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish was invented for Cixi in the late Qing Dynasty. It can be used as an imperial meal. The taste is certainly not bad. It has a crispy skin, a soft and sweet filling, with a little sourness of preserved fruit. The sweet-scented sweet-scented osmanthus, the taste is indescribable, this one is very similar to the yam roll, I think this is actually an improved version of the yam roll, it is less sweet and more elegant ,"

Ingredients

Royal Flavored Fruit Rolls

1. Wash the yam and cook with the skin (the skin will not turn black after cooking)

Royal Flavored Fruit Rolls recipe

2. Chop the apples into puree (the weight of the apples here is the weight of peeled and cored)

Royal Flavored Fruit Rolls recipe

3. Cook the yam until you can gently pass through the middle of the yam with chopsticks.

Royal Flavored Fruit Rolls recipe

4. Peel off the skin,

Royal Flavored Fruit Rolls recipe

5. Use a knife to pat the yam,

Royal Flavored Fruit Rolls recipe

6. Smash them all firmly, press them into puree with a spoon,

Royal Flavored Fruit Rolls recipe

7. Finely chop the preserved fruit (I used dried cranberries with a little sour taste. You can replace it with raisins or other preserved fruit. If there are jujubes, add some jujube puree to taste better.)

Royal Flavored Fruit Rolls recipe

8. Stir them well,

Royal Flavored Fruit Rolls recipe

9. Put it on top of the wonton wrappers, each with about 20g of fillings,

Royal Flavored Fruit Rolls recipe

10. Wrap it up like a picture,

Royal Flavored Fruit Rolls recipe

11. Dip a little water at the end to make her stick up,

Royal Flavored Fruit Rolls recipe

12. Wrapped fruit rolls,

Royal Flavored Fruit Rolls recipe

13. Slowly fry on low heat,

Royal Flavored Fruit Rolls recipe

14. Fry the golden brown on both sides,

Royal Flavored Fruit Rolls recipe

15. Use absorbent paper to absorb the oil, pour some sweet-scented osmanthus, or dip it and eat it.

Royal Flavored Fruit Rolls recipe

Comments

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