Royal Flavored Fruit Rolls
1.
Wash the yam and cook with the skin (the skin will not turn black after cooking)
2.
Chop the apples into puree (the weight of the apples here is the weight of peeled and cored)
3.
Cook the yam until you can gently pass through the middle of the yam with chopsticks.
4.
Peel off the skin,
5.
Use a knife to pat the yam,
6.
Smash them all firmly, press them into puree with a spoon,
7.
Finely chop the preserved fruit (I used dried cranberries with a little sour taste. You can replace it with raisins or other preserved fruit. If there are jujubes, add some jujube puree to taste better.)
8.
Stir them well,
9.
Put it on top of the wonton wrappers, each with about 20g of fillings,
10.
Wrap it up like a picture,
11.
Dip a little water at the end to make her stick up,
12.
Wrapped fruit rolls,
13.
Slowly fry on low heat,
14.
Fry the golden brown on both sides,
15.
Use absorbent paper to absorb the oil, pour some sweet-scented osmanthus, or dip it and eat it.