Royal Flavored Fruit Rolls

Name: Royal Flavored Fruit Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Wonton Pi; 145g Yam; 110g apple; 30g preserved fruit

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This dish was invented for Cixi in the late Qing Dynasty. It can be used as an imperial meal. The taste is certainly not bad. It has a crispy skin, a soft and sweet filling, with a little sourness of preserved fruit. The sweet-scented sweet-scented osmanthus, the taste is indescribable, this one is very similar to the yam roll, I think this is actually an improved version of the yam roll, it is less sweet and more elegant ,"

Ingredients

135g Wonton Pi
145g Yam
110g Apple
30g Preserved Fruit

Royal Flavored Fruit Rolls

1. Wash the yam and cook with the skin (the skin will not turn black after cooking)

2. Chop the apples into puree (the weight of the apples here is the weight of peeled and cored)

3. Cook the yam until you can gently pass through the middle of the yam with chopsticks.

4. Peel off the skin,

5. Use a knife to pat the yam,

6. Smash them all firmly, press them into puree with a spoon,

7. Finely chop the preserved fruit (I used dried cranberries with a little sour taste. You can replace it with raisins or other preserved fruit. If there are jujubes, add some jujube puree to taste better.)