Royal Milk Tea
1.
Pour a small spoonful of black tea leaves into the teapot
2.
The milk is boiled in a milk pot and poured into the teapot as soon as it is boiling. Put the lid on the teapot and wait for 2-3 minutes
3.
After 2-3 minutes, pass the tea through a fine tea sieve to filter out the black tea residues
4.
Add a pinch of salt to the filtered milk tea and stir well. You can add sugar or not according to your personal taste, and enjoy the original flavor of milk tea
Tips:
1. Authentic milk tea is generally brewed with black tea produced in the Assam region of India. If you do not have Assam black tea, you can also use other black teas;
2. Black tea needs to be brewed with boiling water to fully brew the aroma of black tea. The same is true for brewing with milk. The milk must be boiled and used to brew black tea immediately. If your teapot is equipped with an alcohol lamp, it can be heated with an alcohol lamp after brewing to keep the tea in a boiling state for better results;
3. Black tea is not brewed for as long as possible. The brewing time for black tea should not exceed 3 minutes. If black tea is brewed for too long, it will produce more astringency. Therefore, after 3 minutes of brewing, be sure to filter out the tea dregs decisively;
4. A little salt can stimulate the taste of milk tea and produce a more wonderful taste. But be careful not to add too much salt, just a little bit. Otherwise, it will become salty milk tea;
5. The black tea particles are very small, and you need to use a special tea filter to filter. If not, you can only choose black tea tea bags. After brewing for 2-3 minutes, shake the tea bags, and then directly remove them and throw them away. Just drop it, very convenient;
6. Friends who like strong milk fragrance can add 10ML of animal whipped cream to the soaked milk tea, and the taste of milk tea will be thicker and smoother.