Ruijin Leicha

Name: Ruijin Leicha
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some sesame; Some peanut; Some green beans; Some green tea; Some shallot

by TV Network

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese people have been good tea since ancient times. There are sayings that "chai rice, oil, salt, sauce and vinegar tea" have repeatedly placed tea and food in the same position, which shows that the status of tea cannot be underestimated in the eyes of Chinese people. However, the Lei Cha I will introduce today is different from tea. Although it has the word "tea", it is an authentic delicacy that can relieve gluttony and health. "

Ingredients

Some Rice
Some Sesame
Some Peanut
Some Green Beans
Some Green Tea
Some Shallot

Ruijin Leicha

1. Roll rice, sesame, peanuts, mung beans, soybeans, tea leaves, and oranges into crushed pieces separately (you can decide the amount according to your preference, or you can add other ingredients)

2. Chop a little green onion and set aside

3. Put it in water and boil, sprinkle with chopped green onion when the fragrance is full.

Tips:
The crushed grains can also be divided into small portions and stored in small portions. When you are greedy, you can use boiling water to brew it. The nutrition is full!
The made Lei Cha has a delicate fragrance, bitter taste, gray-green color, and turbidity. Although the recipe of Ruijin Leicha is not difficult, it requires certain experience and skills to make it delicious and authentic. Visitors to Ruijin, Jiangxi should not miss it, maybe they can learn art from the teacher. Our ICN TV network "Experiencing the Long March-A Journey to Chinese Mother's Road" project is holding a pop-up event in Ruijin, and we are full of praise for Ruijin's Leicha. Want to know more of the food we enjoy on the Long March Road? Pay attention to ICN "Food Long March Road", we will share with you the unlimited food on the Long March Road as soon as possible.