Ruiyun Piles Snow—white Rice

Ruiyun Piles Snow—white Rice

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Rice is the protagonist besides the dishes on the home-cooked dinner table. It’s nothing new to eat every day, but the stew is good or not. In addition to the quality of the rice, there is also a need for a good heat and a good pot. Jiuyang Iron Axe electromagnetic rice cooker does it. In addition, the northeast rice is also particularly powerful. It is planted in extremely fertile black soil and absorbs enough nitrogen, phosphorus, potassium and other mineral elements. There is sufficient sunshine and rain, and there is pure and pollution-free irrigation water. The growth cycle Usually about five months. The unique geographical advantage guarantees the unique high quality of Northeast rice. You can see for yourself what the stewed rice will look like. "

Ingredients

Ruiyun Piles Snow—white Rice

1. Take 2 measuring cups of rice

Ruiyun Piles Snow—white Rice recipe

2. Panning three times

Ruiyun Piles Snow—white Rice recipe

3. Choose northeast rice, add water to the scale line 2

Ruiyun Piles Snow—white Rice recipe

4. Plug in the power cord

Ruiyun Piles Snow—white Rice recipe

5. Choose Rice-Short Grain Rice-Standard Boiled

Ruiyun Piles Snow—white Rice recipe

6. Cooking

Ruiyun Piles Snow—white Rice recipe

7. Finish cooking

Ruiyun Piles Snow—white Rice recipe

8. Open the lid of the rice cooker

Ruiyun Piles Snow—white Rice recipe

9. Spoon out

Ruiyun Piles Snow—white Rice recipe

10. Special crystal clear

Ruiyun Piles Snow—white Rice recipe

11. Ruiyun piles snow

Ruiyun Piles Snow—white Rice recipe

Tips:

The amount of water increases or decreases according to the water absorption of rice.

Comments

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