1. Beat the eggs, and sugar with a mixer.
2. Add flour and baking powder, be sure to sift. Mix well, mix up and down.
3.
Put greased paper on the baking tray, put butter on the paper, spread the mixed batter on the paper 3cm thick. Put it in the oven at 250 degrees for about 5 minutes, and place the baking tray on the middle layer of the oven.
Put another piece of paper on the chopping board, sprinkle a layer of white sand sugar on the paper. Flip the baked cake base on top.
Remove the paper on the top of the cake base. Then spread the fruit jam on the cake base. Roll it from one side and press it with the paper underneath, and put the joint underneath.
4. Wait 10 minutes after the roll is ready to eat.
5. It can be cut into slices when eating. Served with tea or coffee, or milk. and juice.
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