Run Pheasant Won Stew
1.
Use a knife to remove the breast meat of the purchased pheasant
2.
Chop the removed meat into puree, stir in pork filling, chopped green onion, minced ginger, coriander, salt, a little soy sauce, according to personal taste, stir vigorously in one direction, and add a small amount of water if necessary
3.
Won and stew, make the remaining whole chicken into chicken soup, add fresh scallops and foamed shiitake mushrooms
4.
Put the next good wonton stew into a bowl, pour in chicken broth, sprinkle with coriander, it is delicious and healthy