Runny White Fungus and Barley Paste

by Lan Zierji

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One’s lunch is lonely, but you can’t treat yourself too badly. At noon, I used the leftover rice from the next day to make fried rice. The white fungus and barley soaked in the morning were battered with rice. It’s a simple but well-balanced lunch."

Ingredients

Some Tremella
Some Barley
Some Plain Water

Runny White Fungus and Barley Paste

1. Tremella soaked in advance

2. Barley cleaned

3. Put the white fungus and barley into the soymilk machine and add proper amount of water

4. Just press the rice paste button

5. Beaten rice cereal

6. Slippery/runny/rice paste,

7. The beaten rice paste can also be applied on the face to make a batter, ha ha

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