Runzao Soup Water Wakame Tofu Soup
1.
Cut the wakame into sections.
2.
Soak the dried shrimp in advance.
3.
Add water to the boiling pot and put the wakame.
4.
Add tofu.
5.
Add shrimp, salt, light soy sauce, and minced ginger.
6.
After the wakame is boiled, water starch is added.
7.
Cook until the soup is thick, turn off the heat, and pour a few drops of sesame oil.
8.
Tasty.
Tips:
Add a little cooking wine when the dried shrimp is soaked to remove the fishy smell.