Runzao Soup Water Wakame Tofu Soup

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wakame also has the characteristics of high nutrition and low calories. It is easy to lose weight, clean the intestines, protect the skin, and delay aging. It is a favorite dish for many women. Shrimp and tofu are rich in nutrients. You should eat more of this soup in spring to moisturize and moisturize dryness. "

Ingredients

Some Wakame
Some Shrimp
Some Tofu
a little Salt

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1 tbsp Cooking Wine

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a little Soy Sauce

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a little Water Starch
A few drops Sesame Oil

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Runzao Soup Water Wakame Tofu Soup

1. Cut the wakame into sections.

2. Soak the dried shrimp in advance.

3. Add water to the boiling pot and put the wakame.

4. Add tofu.

5. Add shrimp, salt, light soy sauce, and minced ginger.

6. After the wakame is boiled, water starch is added.

7. Cook until the soup is thick, turn off the heat, and pour a few drops of sesame oil.

8. Tasty.

Tips:
Add a little cooking wine when the dried shrimp is soaked to remove the fishy smell.

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