Rural Brown Rice

by Connie Chen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought rice online some time ago. I included a few catties of brown rice and used brown rice to make rice paste. This time I used brown rice and vegetables to make a garden brown rice. This rice is light, healthy and full of taste. Thin people.
This dish of brown rice cooked with vegetables is rich in nutrients. The rice bran and germ part of brown rice is rich in vitamin B and vitamin E, which can improve human immune function, promote blood circulation, and help people eliminate depression and irritability, and make people full of vitality. In addition, brown rice contains high levels of trace elements such as potassium, magnesium, zinc, iron, and manganese, which are beneficial to the prevention of cardiovascular disease and anemia. It also retains a large amount of dietary fiber, which can promote the proliferation of beneficial intestinal bacteria, accelerate intestinal peristalsis, soften stools, prevent constipation and intestinal cancer; dietary fiber can also combine with cholesterol in bile to promote the excretion of cholesterol, thereby helping hyperlipidemia The patient lowers blood lipids. Pleurotus eryngii has a meaty taste and tastes like almonds. Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can provide immunity, lower blood fat, and moisturize the stomach And the effect of beauty. "

Rural Brown Rice

1. Prepare all ingredients

2. Rinse the brown rice and soak for 2 hours

3. Carrots are peeled and diced, eryngii mushrooms are also diced

4. Put peanut oil in a pan, heat up, add carrots, and stir fry

5. Then add diced eryngii mushrooms and stir fry

6. Season with salt and pepper

7. Then add the soaked brown rice and mix well

8. Finally put the broth and mix well

9. Pour all the ingredients in the pan into the rice cooker, start the rice cooker's cooking program

10. When the rice cooker is cooking, wash and cut the sweet beans

11. Put a little oil in a pan and fry sweet beans

12. Cooked rice

13. When the rice is cooked, put it in the pan and the sweet beans, mix well, then

Tips:

The sweet beans are put in at the end to keep the sweet beans green and crisp.

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