Rural Brown Rice
1.
Prepare all ingredients
2.
Rinse the brown rice and soak for 2 hours
3.
Carrots are peeled and diced, eryngii mushrooms are also diced
4.
Put peanut oil in a pan, heat up, add carrots, and stir fry
5.
Then add diced eryngii mushrooms and stir fry
6.
Season with salt and pepper
7.
Then add the soaked brown rice and mix well
8.
Finally put the broth and mix well
9.
Pour all the ingredients in the pan into the rice cooker, start the rice cooker's cooking program
10.
When the rice cooker is cooking, wash and cut the sweet beans
11.
Put a little oil in a pan and fry sweet beans
12.
Cooked rice
13.
When the rice is cooked, put it in the pan and the sweet beans, mix well, then
Tips:
The sweet beans are put in at the end to keep the sweet beans green and crisp.