Rural Scene-radish Dipping Sauce

Name: Rural Scene-radish Dipping Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root radish; 1 parsley; 1/2 root Cucumber; Some Red chili; Some Bright red pepper; 1 stage very light blue; 4 pieces Bamboo stick; Some Sweet noodle sauce; Some Soy sauce

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I guess this should be the simplest dish in the gourmet world. Cut the radish and dip it in the ready-made sauce. But it is such a simple dish, but it is a dish that frequently appears on the table. Drinking, eating barbecue, and more Should be paired, hangover to get greasy. I believe you will usually see it at the end of the hotel, so I am very embarrassed to take it out.
However, the final dishes are basically finished, so it's time to serve you such a refreshing dish. "

Ingredients

Rural Scene-radish Dipping Sauce

1. Material preparation. The radish should be green with more moisture.

2. Prepare some ingredients. Cherry tomatoes are unused.

3. Cut the radish into cubes. Leftovers can be used as gourds.

4. Punch the radish pieces with bamboo skewers and string them with coriander stalks.

5. Cut the bamboo sticks to a suitable length and set up a shelf in the steamer. Use chopsticks on the beam.

6. Hang the skewered radishes and gourds.

7. Cucumbers are dug into small buckets.

8. Cut the scallion into large sections and cut a few more.

9. Put the soy sauce and sweet noodle sauce in the small bucket made of cucumber, along with the green onion, garlic, and chili. The remaining coriander leaves hang on the shelf. It is even more delicious when served with Yimeng pancakes.