[rushan Cake] Bread Maker, Easy to Play with Shandong’s Super-popular Snacks

Name: [rushan Cake] Bread Maker, Easy to Play with Shandong’s Super-popular Snacks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g All-purpose flour; 2 pcs egg; 70g milk; 75g Sugar; 40g oil; 5g yeast

by Xiaoyao's Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is said that Shandong has a lot of traditional delicacies, such as fancy pastry, grandchildren pastry, steamed cakes, etc., my daughter-in-law from Guangdong is drooling, but she doesn’t know what to do. It’s a staple food that is not good enough. It's also diverse, especially the pasta. The authentic, big one made by Shandong people, the surface is smooth and full, it makes me drool every time I see it!
A wedding cake necessary for marriage in Shandong, now very popular in Shandong, this Rushan wedding cake has been improved, and the taste is softer and sweeter. Let’s take a look and find, this recipe is good, we can also operate it, authentic recipe The sub is not put in liquid. It is completely adjusted with eggs to adjust the degree of softness and hardness, and it is baked in a pan. It means that it is an improved version. Let's improve it completely today. Let's use a bread machine to complete the whole process to make the whole process easier , Easy to do!
I really like the likes I made. The milky flavor is full, and the taste is between steamed bread and bread. It is softer and sweeter than steamed bread. It is more convenient and quicker than bread. Friends who like milky flavor and soft taste, this joy You must not miss the cake! "

Ingredients

350g All-purpose Flour
2 pcs Egg
70g Milk
75g Sugar
40g Oil
5g Yeast

[rushan Cake] Bread Maker, Easy to Play with Shandong’s Super-popular Snacks

1. Put all the materials into the liquid material first.

[rushan Cake] Bread Maker, Easy to Play with Shandong’s Super-popular Snacks recipe

2. Then put in powder materials.

3. Put the bread machine bucket with the ingredients in the bread machine, choose the program of 1 standard bread, choose a weight of 750 grams, and let the bread machine automatically knead the dough for 25 minutes.

4. The kneading process is complete, and the dough is kneaded into a smooth state.

5. At this time, don't worry about it, let the machine continue the fermentation process, ferment for 1 hour and 50 minutes, the dough will grow to about 2.5 times the size, and the fermentation is complete.

6. Long press the start button to stop the bread machine, and again the program of 1 standard bread, let the bread machine knead the dough for another 10 minutes, and then long press the start button to stop the bread machine. Remove the dough.

7. Divide the dough into 50 gram portions, divide into 12 portions, knead the circumference, squash, and leave aside to rise for 15 minutes.

8. The bread machine selects 12 baking programs, and the burn color is medium color. First, let the machine preheat for 3 minutes, then put 4 cakes into the bread machine and bake for 8 minutes at the same time.

9. Turn over and bake for another 8 minutes.

10. After baking on both sides, pick it up and bake it on the side until it is slightly colored.

11. This is repeated until all the cakes are burnt. Then take it out and let it cool online.

12. The baked wedding cake is fragrant and sweet, and you can see that it's soft inside when you tear it open.

Tips:
1. Since the dough itself is oiled in, the kneaded dough is easy to handle, and it is not sticky at all, and there is no need to put a drop of oil to bake it when baking.

2. Because the baking time is a bit long, it takes about 20 minutes for a serving of four to be ready, so if the weather is hot, put the unbaked cake in the refrigerator to avoid too much fermentation in the middle, but it is too big. In winter, there is no need to worry, because the room temperature is low, and the fermentation is not completed at a higher temperature, which is very slow.

3. Be careful when turning over and baking the sides by hand. The bread bucket is very hot, so be careful not to burn your hands.

4. After the cake is baked, lightly press the body of the cake with your hand, and it will be able to bounce again soon, indicating that the cake is cooked.

5. This kind of cake can also be finished with a pan and an oven. The standard for a pan is: slowly fry on a small fire until golden on both sides. The oven standard is: preheat the oven to 170 degrees, and put the fermented cake into the oven. For the middle layer, bake on the top and bottom for 5 minutes, press a baking pan and other heavy objects on the cake and continue to bake for 20 minutes. I feel that the frying pan is the most difficult to operate. If you are not careful, it will be easy to fry and turn black.