Russian Tiramisu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put corn oil, sugar, and honey in the container and mix well.
2. Beat an egg with 2 grams of baking soda.
3. Stir well.
4. Lower the flour and cocoa powder.
5. And into dough.
6. The average is divided into 8 points.
7. Take one part and roll it out in the middle of greased paper.
8. Roll into the shape shown in the figure.
9. Make a circle with a knife and pierce your eyes with a fork.
10. Preheat the oven in advance and bake at 150° for 5 minutes.
11. It's out.
12. Remove excess edges.
13. Crush the excess corners.
14. Whipped cream and sugar.
15. Dismissed as a spare.
16. Take a baked pie and place it on a plate.
17. Spread a layer of cream and sprinkle a layer of scraps.
18. Eight cakes are stacked one after another.
19. Spread a layer of light cream on the surface.
20. Finally, sprinkle a layer of corner pieces, cover with plastic wrap, and place in the refrigerator for an hour to set.
21. Cut into pieces.
22. Let's eat.
