1. Live the noodles well
2. Wash the kohlrabi and cut into small cubes. Cut it as small as possible, because kohlrabi is harder
3. Chopped green onion and ginger
4. Put some salt in the minced meat, put it on the taste very fresh, put some water to dilute it, set aside for later use
5. Cut the soaked fungus into small cubes
6. Mix all the ingredients together, stir well, then put in an appropriate amount of salt, and peanut oil
7. Start to wrap it up
8. Bring to a boil, put the dumplings on top, open three to boil, the dumplings are cooked, pick up
Tips:It's delicious, and the baby loves it too
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