Rutabaga Shredded Twice Cooked Pork

by Lin Ling (from WeChat...)

4.7 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

4

The taste of food lies in the mood of the person. If the mood is good, the taste is better. I failed the first time I made it, but my persistence is always better than success.

Rutabaga Shredded Twice Cooked Pork

1. To cut out the material

2. Cut the meat into the shape you like

3. Wash the kohlrabi several times, or it will be very salty.

4. Don't put too much oil, because the meat will burst out of oil.

5. Put the required materials in.

6. Put the cossette, or cut it into pieces, which is convenient for the elderly and children to eat.

7. It's perfect.

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