1. To cut out the material
2. Cut the meat into the shape you like
3. Wash the kohlrabi several times, or it will be very salty.
4. Don't put too much oil, because the meat will burst out of oil.
5. Put the required materials in.
6. Put the cossette, or cut it into pieces, which is convenient for the elderly and children to eat.
7. It's perfect.
