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1. Wash two kohlrabi (the larger one)
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2. Vermicelli cooked
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3. Shred rutabaga and vermicelli. Place it in cold water and cut green onion, ginger, chili and set aside
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4. Hot oil scallion ginger chili saute pan
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5. Stir-fry the rutabaga with less salt to get the water
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6. Add vermicelli, put oyster sauce and stir fry
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7. Add the meat sauce and stir-fry evenly out of the pan
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8. Loading
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Tips:Too much kohlrabi can be put in half and half, and the vermicelli must be stir-fried or it will stick together easily
