Ruyi Chuan Lotus Root Fen Cinnamon Sugar Cake

Name: Ruyi Chuan Lotus Root Fen Cinnamon Sugar Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g lotus root starch; 30g Glutinous rice flour; 15g Caster sugar; Some Sugar Osmanthus; Some Shimizu; Some Yellow Peach Ding; 1 piece Decorative cherries

by Canned video

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

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Ingredients

Ruyi Chuan Lotus Root Fen Cinnamon Sugar Cake

1. Pour 20g lotus root flour, 30g glutinous rice flour, 15g granulated sugar, 5g sweet-scented osmanthus, 33ml water into the bowl and make a paste

Ruyi Chuan Lotus Root Fen Cinnamon Sugar Cake recipe

2. Put water in the steamer to boil, put the sugar cake paste

3. Cover and steam on high heat for about 15 minutes

4. Open the lid and brush the surface with a layer of sugar hanging flowers

5. Cover the lid and continue steaming for 10-15 minutes

6. Serve with diced yellow peaches and decorative cherries

Tips:
#罐头小厨# Remember to kill! I remember the "Biography of Zhen Huan" Mei Zhuang Xiaozhu liked to make Huan Huan the most during his lifetime. It is said that Gong Dou has no true feelings, and the queen mother has been reading this girlfriend's love! Quickly circle your girlfriend and let her make it for you! Official WeChat ID: canvideo01