Ruyi Dishes

Name: Ruyi Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Soy sprouts; 1 carrot; 1 piece Louver; a little sesame; Some salt; Some Vegetable essence; Some sesame oil

by Asami

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ruyi dishes = auspicious and wishful meaning. Also known as the leading dish. It is a well-known home-cooked dish at home and abroad. It is also an indispensable dish for birthdays. Ruyi dishes are made with bean sprouts as the main ingredient, along with shredded venetian leaves, carrots and other auxiliary ingredients. Now the weather is getting warmer. Today, I will make a cold faucet dish, which is light and less oily, and is the first choice for healthy people. "

Ingredients

1/2 a catty Soy Sprouts
1 Carrot
1 piece Louver
a little Sesame
Some Salt
Some Vegetable Essence
Some Sesame Oil

Ruyi Dishes

1. The main dishes are ready

2. Soybean sprouts, remove the roots, soak in tap water for half an hour, wash well, drain the water for later use

3. Shred the venetian leaves, soak in boiling water for later use

4. Carrots peeled ~ sliced ~ shredded and set aside

5. Put water in a pot and bring to a boil. Put the soybean sprouts in water and cook for 5 minutes to remove. Drain the water and set aside. Then put the venetian shreds in boiling water for 2 minutes, remove and drain the water for later use. Finally, put the carrot shreds in boiling water for 5 minutes, remove, drain the water and set aside

6. Prepare a clean pot, put soybean sprouts, shredded shredded carrots, shredded carrots, sesame seeds, salt, vegetable essence, and sesame oil into the pot in order, stir evenly, let it stand for 10 minutes, and put it in a pot after tasting