1. Minced meat with salt, spring onion, ginger sauce, cooking wine, sesame oil, egg, and stir in one direction evenly
2. Beat the eggs and set aside
3. Put a little oil in the pot and pour the egg liquid into the pot and shake it gently to spread out into egg skins
4. Spread the meat evenly on the egg skin
5. Roll into the pot from opposite ends and steam for 8 minutes
6. Let cool and slice and serve
Tips:1. Don't be greedy for meat filling, otherwise it will not be easy to form
2. Be sure to let it cool before cutting
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