Ruyi Hoof Stewed Chicken

Name: Ruyi Hoof Stewed Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 1/2 Three Yellow Chicken; 25ml Braised Soy Sauce; 15g crystal sugar; 8g salt; 20ml Vegetable oil; A paragraph Green onions; 3 slices ginger; 10ml Huadiao Wine; 1 star anise; A dozen tablets pepper; 1200ml Shimizu

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat.
It not only replenishes heat, but also resists the cold,
A bowl of hot chicken soup is naturally the first choice for peace and comfort.
The chicken after the stew will become woody and tasteless,
One ingredient and chicken are complementary,
That is the trotters,
Trotter is rich in collagen,
Cooking at the same time as the chicken, the chicken absorbs the soft, glutinous and fragrant soup of the pig’s feet,"

Ruyi Hoof Stewed Chicken

1. Prepare all the ingredients, buy the trotters cut into pieces, just wash them, wash the three yellow chickens, and remove the head and tail.

2. Boil the water, add the three yellow chicken, blanch it, remove it and set aside

3. Put the trotters in boiling water to boil the froth, remove it and rinse it slightly

4. Put the trotters in the automatic pot, and put half of the three yellow chicken on top

5. Add green onion, ginger and other seasonings, add water, use the measuring cup that comes with the automatic pot, add 6 cups of water to a cup of 200 ml

6. Cover the pot, turn on the power, and press the "Receive juice. Fermented bean curd hoof" function. After starting, the default time displayed is 1 hour and 40 minutes. It is obvious that the photo is a few minutes behind.

7. When the time is up, the program will automatically switch to the juice collection, and the length of the juice collection time will be determined according to the soup you need

8. After the cooking stops, just open the lid and take it out

Tips:
1. The taste is very good. The two ingredients are complementary. The chicken absorbs the soft and waxy soup of the pig's feet and adds more flavor.
2. In the original recipe, I reduced the amount of salt and increased the amount of rock sugar, the taste is slightly sweet