Ruyi Meat Roll

Ruyi Meat Roll

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ruyi meat rolls are very attractive with their beautiful names and simple recipes. They are very good dishes to go with wine. . "

Ingredients

Ruyi Meat Roll

1. Chop the meat and scallion ginger into a puree.

Ruyi Meat Roll recipe

2. Add starch, egg white, salt, chicken essence, and peanut oil and stir well.

Ruyi Meat Roll recipe

3. Beat the eggs into the basin.

Ruyi Meat Roll recipe

4. Stir well.

Ruyi Meat Roll recipe

5. Preheat the electric baking pan, pour the egg mixture and shake well.

Ruyi Meat Roll recipe

6. The omelette is spread out and put on the plate.

Ruyi Meat Roll recipe

7. Put the minced meat in and spread evenly.

Ruyi Meat Roll recipe

8. Tighten one side.

Ruyi Meat Roll recipe

9. Tighten the other side in the same way.

Ruyi Meat Roll recipe

10. Put it in a pot of boiling water and steam for 10 minutes.

Ruyi Meat Roll recipe

11. Put it on a plate and peel off the tomato skin to make it into a flower shape.

Ruyi Meat Roll recipe

Tips:

Some of the rolls are not tight, and the cut is not very good. It is recommended to roll as tight as possible.

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