1. Finely chop carrots, mushrooms and green onions.
2. Prepare the pork filling.
3. Add a proper amount of oil to the pot to heat up, beat in the eggs and stir fry with a spatula to form egg diced.
4. Add the radish and mushroom meat filling, stir and stir well.
5. Add appropriate amount of salt and stir fry without adding other ingredients.
6. Finally, add chopped green onion and stir fry until the filling is cooked through and turn off the heat.
7. Take a piece of tofu skin and spread it flat, and then spread a piece of roasted seaweed.
8. Add the fillings.
9. Roll up the bean curd towards one end by hand to form a long column to complete. Complete another copy in the same way. A total of 2 copies.
10. Use a knife to diagonally cut the roll into equal parts and then load it into the plate.
11. Finished product.
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