1. After preparing the ingredients, put all the ingredients except the butter into the bucket of the bread machine.
2. After kneading into a dough, add softened butter and continue to knead until it becomes a smooth dough that can pull out a tough film.
3. Take out the kneaded dough without fermenting once, divide it directly into 6 equal parts, and let it loose for 15-20 minutes after rounding.
4. Take a loose dough and roll it gently into a tongue shape with a rolling pin.
5. After turning it over, fold it up and down and then fold it in half, pinching the joint.
6. Then round to a 25cm long strip and roll one end into a flat shape.
7. Then put the other end of the dough to the rolled end, and pinch the joint with your hands. The joint must be firmly connected with the dough underneath, otherwise it will crack during baking.
8. Put the shaped dough with a piece of oil paper, put it in a baking tray, and put it in a warm place for fermentation.
9. Let it sit for 30 or 40 minutes, until it reaches 1.5 times its original size. Prepare a pot, add 1000 grams of water, add 20 grams of sugar, and boil it into sugar water. Put the fermented bagels in the pot and cook. Turn over and cook the other side immediately after boiling for 30 seconds, and it only takes 30 seconds to remove.
10. After all is cooked, put it into the preheated oven, middle level, upper and lower heat, 200 degrees, 15-18 minutes.
11. With a strong wheat aroma, it tastes very chewy. You can also add other ingredients to make a bagel sandwich according to your preference.
Tips:1. The liquid for kneading should be adjusted according to the water absorption of the flour. 2. Because there is no fermentation, it is better to rub the long strips. If it is retracted, it can be loosened and then rubbed. Generally, it will be 22-25 long. 3. When the bagel is fermented, don't make it twice as big as usual sweet bread, just 1.5 times as big, otherwise the skin will be wrinkled after cooking. 4. After the bagel is shaped, put a piece of oil paper underneath before putting it into the baking tray, and take it when it is cooked without deforming the bagel. 5. Do not boil the water for cooking bagels, as long as there are small bubbles at the bottom of the pot, and the cooking time should not be too long. 30 seconds on one side is enough, otherwise the skin will be wrinkled.
