Rye Cheese Flower Balls
1.
In addition to salt and butter, knead the dough in the bread machine in the order of liquid first and flour;
2.
Put the butter in the dough after a little gluten. After the dough absorbs the butter, add salt and beat for one minute. Put the dough in the baking bowl to start the first fermentation (preferably at a temperature of 27 degrees and a humidity of 70%). Fermentation under the environment);
3.
Soften the cream cheese at room temperature in advance, mix well with sugar and lemon juice, and put it in a piping bag for later use;
4.
Divide the made dough into five small doughs, each about 95 grams, round and relax the dough for 20 minutes;
5.
Take a loose dough, flatten it with the palm of your hand, put cream cheese, dried cranberries and chopped walnuts on it, and seal it;
6.
Put it in a baking tray with the seal facing down, leave enough space, and start the second fermentation for 40 minutes (preferably the second fermentation in an environment with a temperature of 32 degrees and a humidity of 80%);
7.
After the second fermentation, the dough is about 1.5 times larger, and sifted with rye flour;
8.
Cut, this bread can be cut deeper with scissors;
9.
Preheat the oven in advance to 210 degrees for the upper tube and 200 degrees for the lower tube. After spraying water, steam will be generated and put into the baking tray. After two minutes, adjust the temperature. The upper tube is 200 degrees and the lower tube is 190 degrees. Bake for 15 to 18 minutes. , The toasted bread is placed on the drying rack to cool down.
Tips:
prompt:
The amount of raw liquid and the temperature of the oven are for reference only, and should be adjusted appropriately according to your own flour and oven. There is no natural yeast liquid that can be replaced with the same amount of purified water, but the dry yeast should be adjusted to 3.5 grams.
