Rye Germ Bread

Name: Rye Germ Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High fan; 280g Rye flour; 20g Wheat germ; 20g Pure bran; 15g Caster sugar; 3g salt; 5g Low sugar tolerant instant dry yeast; 190g Shimizu; 20g Unsalted butter

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Said it is simple and without any decoration,
In addition to rye, coarse grains-bran and wheat germ are added.
The wheat germ is roasted to give out its unique aroma.
Country bread is not as soft as sweet bread,
The taste is not as fine as sweet bread,
There is no rich filling of sweet bread either, it has a unique wheat flavor;"

Ingredients

Rye Germ Bread

1. Prepare 20 grams of wheat germ;

2. All materials except butter and germ are put into the bucket of the bread machine;

3. After 15 minutes of a kneading procedure, put butter in, and start a kneading procedure again for 15 minutes;

4. Pour out the dough after 15 minutes without filming;

5. Flatten the dough, put in the germ, and knead it well;

6. Round into the pot for fermentation;

7. About one and a half hours, the dough will double its size, take out the dough, press and exhaust;

8. Roll out a rectangle with a width of about 20cm;

9. Roll up the dough from the long side, pinch it tightly;

10. Sprinkle some dry powder in the rattan basket, roll the rolled dough in the high flour, put it in the rattan basket with the mouth up; cover with plastic wrap and leave it in a warm place to ferment;

11. When the dough is twice as large, it is a little cracked at the end;

12. The dough is upside down on the baking tray;

13. Make three slits with a razor blade, and let it rest for 10 minutes;

14. After proofing the dough, the cracks become larger;

15. Put it in the preheated oven for 30 minutes;

16. When the time comes, take it out and let it cool on the grill.

Tips:
Decoration: high powder and appropriate amount. Mould: 20cm diameter oval rattan basket. One oven: middle and lower layer, 200 degrees of upper fire, 180 degrees of lower fire