Rye Honey Bean Meal Buns
by Han Bao de mom
Favorite
Difficulty
Normal
Time
2h
Serving
2
A bread with less oil and sugar"
1. All materials
2. Except for oil, in the order of liquid first, powder, and yeast last, put the ingredients in a bowl and stir them into a flocculent shape with chopsticks. Of course, you can also put them directly in a bread bucket.
3. Put in the bread bucket to start the kneading program, the state of the bread dough after a program is over, add oil at this time, and start the kneading program again
4. Pull the dough apart to form a tougher and harder-to-break film. Stop the dough mixing process
5. Round up, cover with plastic wrap and ferment
6. Fermented to double size
7. Take out the exhaust, divide into equal parts, roll round, cover with plastic wrap and let stand for 15 minutes
8. Take a loose dough, flatten it with your hands, and wrap it in honey beans
9. Close down, round
10. After everything is done, the second fermentation will be carried out
11. Sprinkle a layer of low flour on the fermented dough, okay, I sprinkled a bit too much
12. Preheat the oven up and down at 180 degrees, put it into the preheated oven, about 20 minutes
