1. Filter the soy milk and let it cool, and put it into the bread bucket with the dough ingredients
2. Knead after oil method to expansion stage
3. Divide the dough evenly into 6 points, roll round and cover with plastic wrap or damp cloth to let the dough up for 15 minutes
4. Gently press the dough to exhaust, and roll the dough into an oval shape
5. Fold the dough in half
6. Roll into a thin strip on the left and thicker on the right, press the right end
7. Butt and wrap both ends
8. Put a damp cloth or plastic wrap on the baking tray and ferment for about 30 minutes
9. Sugar water for cooking bagels: 1 kg of water + 50 g of fine sugar, boil the sugar water, and cook the bagels for about 30 seconds on each side
10. Sprinkle oatmeal quickly for decoration
11. Preheat the oven at 200 degrees and bake for about 20 minutes
