Rye Toast ~ Only Needs to be Fermented Once

Name: Rye Toast ~ Only Needs to be Fermented Once
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 2g salt; 4g yeast; 20g butter; 30g Sugar; 110g Shimizu; 30g Rye flour; 235g High-gluten flour; a little Whole egg liquid

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Everyone knows that eating coarse grains is good for your health. No, besides adding millet, brown rice, corn dregs, etc. to the white rice to cook together, I also add some when making cakes and bread on weekdays Corn flour or rye is in it; not to mention the nutrition of fine grains, the taste is more delicious and delicious. Of course, the finished product is also very good; I will share with you today, I will sort out the rye toast, and There is no need to ferment for many times, it is easy to shape directly once, saving time and trouble, delicious and nutritious; interested friends come and try it together~~~

Ingredients

1 piece Egg
2g Salt
4g Yeast
20g Butter
30g Sugar
110g Shimizu
30g Rye Flour
235g High-gluten Flour
a little Whole Egg Liquid

Rye Toast ~ Only Needs to be Fermented Once

1. Put the main ingredients except butter into the chef's machine one by one, knead until smooth, then add softened butter, continue

Rye Toast ~ Only Needs to be Fermented Once recipe

2. After kneading it smoothly, take a piece of dough and look at it. You can pull out a large film.

3. After re-rounding, divide into 3 equal parts, then rub each part into a round cover film and relax for 20 minutes.

4. Take a portion of the dough and roll it into a tongue shape, then fold the left and right ↔ to the middle respectively, and then continue to roll it out, and roll it from top to bottom.