Sacred Fruit
1.
Put all the ingredients in the basin [except butter and cherry tomatoes] and knead into a smooth dough
2.
Add butter and continue to knead smoothly
3.
Then add the cherry tomatoes and knead well
4.
Dough shaping for fermentation
5.
Fermented to 2 times
6.
Cut into small pieces and put in a baking dish, coat with egg mixture, put a little white sesame seeds, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 15 minutes