Sad Jelly
by Fat commissioner
Favorite
Difficulty
Easy
Time
10m
Serving
1
Sad jelly
Sad jelly is a famous snack in Zhouli Town. It originated in the Qing Dynasty. In the early twentieth century, Zhou Li chef Wen Jiangyuan focused on developing his unique seasoning formula on the basis of maintaining the traditional flavor of the original yellow jelly, which further highlighted the "spicy, spicy, fragrant, crisp "The characteristics make it more spicy and delicious, and it has since become a well-known "sad jelly".
It is said that the source of the name of the sad jelly is as follows
1. The Cantonese Hakka people in Huguang and Sichuan were sad when they were thinking about their hometown when they ate jelly.
2. Because the jelly is too spicy, people who eat it are often burst into tears, just like crying when something sad happened
Sad jelly is a famous snack in Zhouli Town. It originated in the Qing Dynasty. In the early twentieth century, Zhou Li chef Wen Jiangyuan focused on developing his unique seasoning formula on the basis of maintaining the traditional flavor of the original yellow jelly, which further highlighted the "spicy, spicy, fragrant, crisp "The characteristics make it more spicy and delicious, and it has since become a well-known "sad jelly".
It is said that the source of the name of the sad jelly is as follows
1. The Cantonese Hakka people in Huguang and Sichuan were sad when they were thinking about their hometown when they ate jelly.
2. Because the jelly is too spicy, people who eat it are often burst into tears, just like crying when something sad happened
