1.
A bowl of pea flour diluted with a bowl of water
2.
Put 4 bowls of water in a pot to boil
3.
Pour the pea water slowly, stirring quickly while pouring, until there are big bubbles in the pot
4.
Turn off the heat, put the boiled jelly powder in a stainless steel basin, let it cool naturally, then buckle it out, cut into strips, code the plate, and drizzle with chili oil.
