1. Ingredients: bacon, cheese slices, enoki mushrooms
2. Cut the bacon and cheese slices in half; wash the enoki mushrooms to remove the roots.
3. Pour an appropriate amount of water into the pot and boil, add the enoki mushrooms to a little hot, then remove them, and drain the water.
4. Take half of the bacon, put half a slice of cheese, and put the blanched enoki mushrooms on top.
5. Roll up and secure with toothpicks.
6. Put a little olive oil in the pot to heat up. (A little is enough, not too much)
7. Add bacon rolls and fry.
8. Flip frequently during frying, so that the bacon rolls are evenly heated.
9. Until the bacon is broken and the cheese melts well.
