Safflower Eggs in Warm Palace
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
For girls who are troubled by their aunts.
I have a box of saffron in my hand, not much, a small box. I have never thought of how to use it. Encounter this party in your free time and accept it at will. Finally came in handy. The method is very simple. Beat the eggs in a small bite, add 1.5 grams of saffron, stir well and steam until cooked. I reduced the amount of safflower, just because I knew for the first time that 1.5 grams of safflower was actually a huge pile, and I was afraid that the egg liquid would overflow. In the end, 0.5 grams is used, which can be considered as allowing the chopsticks to have room for maneuver.
Instead of steaming, it was changed to boiling water immersion method. Put the egg into a small cup that fits in, then immerse it in a small pot of boiling water, let the boiling water almost cover the eggs, turn off the heat, and cover. Take it out when the boiling water becomes warm, and you can eat the tender egg with the yolk just set.
This egg starts to be eaten on the second day of the menstrual period, one per day for 9 days. Then start taking it again on the second day of the next menstrual period for 3-4 consecutive cycles. It is said to evacuate congestion and warm the uterus.
This egg needs to be eaten symptomatically. If you want to try it, please consult your doctor before using it. "
I have a box of saffron in my hand, not much, a small box. I have never thought of how to use it. Encounter this party in your free time and accept it at will. Finally came in handy. The method is very simple. Beat the eggs in a small bite, add 1.5 grams of saffron, stir well and steam until cooked. I reduced the amount of safflower, just because I knew for the first time that 1.5 grams of safflower was actually a huge pile, and I was afraid that the egg liquid would overflow. In the end, 0.5 grams is used, which can be considered as allowing the chopsticks to have room for maneuver.
Instead of steaming, it was changed to boiling water immersion method. Put the egg into a small cup that fits in, then immerse it in a small pot of boiling water, let the boiling water almost cover the eggs, turn off the heat, and cover. Take it out when the boiling water becomes warm, and you can eat the tender egg with the yolk just set.
This egg starts to be eaten on the second day of the menstrual period, one per day for 9 days. Then start taking it again on the second day of the next menstrual period for 3-4 consecutive cycles. It is said to evacuate congestion and warm the uterus.
This egg needs to be eaten symptomatically. If you want to try it, please consult your doctor before using it. "
