1. Prepare the ingredients
2. Wash the rice dumplings and put them in a pot of boiling water to cook and disinfect
3. The sago got wet with some water
4. Separately mix with matcha powder and strawberry powder
5. Purple sweet potato peeled and cut into pieces
6. Wrap rice dumplings in your own way, put some sago at the bottom of the rice dumplings
7. Put some purple sweet potato in the middle
8. Then put sago on the top, and don’t miss the rice once it’s wrapped.
9. Pack all the ingredients one by one
10. Boil a large pot of water
11. Put the wrapped zongzi and cook on high heat for 45-60 minutes
12. Turn off the heat and simmer for 30 minutes to remove
13. Finished Q elastic soft waxy
14. Finished Matcha Purple Sweet Potato Crystal Rice Dumpling
15. Crystal purple sweet potato dumplings are all my favorite colors
16. Ice it and eat it with honey
