Sago Crystal Rice Dumplings
1.
Add vegetable oil and sugar to sago and mix well;
2.
Slowly add water in several times, mix well, and let the sago absorb the water for a while;
3.
Brush a thin layer of vegetable oil on the smooth side of each zong leaf;
4.
Take two leaves, with the petioles facing each other, with the smooth sides facing up, and overlap each other; folded at 1/3 of the leaves to form a funnel shape; put in a small spoon of soaked sago;
5.
Put mango
6.
Put another spoonful of sago to cover the fruit and lightly compact it;
7.
Fold the surplus zong leaves, wrap them into triangular-shaped zongzi, tie them with a cotton rope; boil a pot of boiling water, put the zongzi after boiling, cook for about half an hour, let cool and chill for a while, you can pour it when you eat Serve with coconut milk.
Tips:
The key to sago dumplings is to cook sago. Because of the characteristics of sago, it will take longer to cook the dumplings, but for the sake of food, it’s worth waiting a little longer~~
Sago crystal dumplings are crystal clear in appearance, the fragrance of the fruit is mixed with the taste of Q bombs. A bite is cool and not iced. It is most suitable for consumption now. Sago is good for digestion. If you eat more, you will not be as indigestible as eating glutinous rice. It is simple It’s delicious. Let’s make it at home before the holiday~~ After learning, don’t forget to take a photo and hand in the homework~~ I’m Xiaochu An, a teasing fan who loves food, and I really like the food sharing platform Gourmet Jie. Everyone If you are interested in food or baking, you can add me weixin: anxiaochu521, please note "Gourmet Master" when you add it~~
