Sago Fruit
1.
When the water is boiled, put the sago in and cook, change to boiling and stirring, and cook for about half an hour
2.
Dice the fruit and set aside
3.
Prepare milk,,, yogurt will be better
4.
Pour the milk in,,, and then pour the fruit in and add some rock sugar to adjust the taste.
Tips:
Put sago in only when the water is boiling